Smoked turkey breast layered with havarti or cheddar, arugula, vine-ripened tomato, red wine vinaigrette, and house aioli.

Prosciutto, soppressata, and capicola with provolone, lettuce, tomato, and olive relish, finished with red wine vinaigrette.

Thin-sliced prime roast beef, melted Gruyère, caramelized onions, and horseradish cream with au jus.

Applewood-smoked chicken breast, creamy brie, arugula, fig jam, and rosemary-garlic aioli.

Fresh mozzarella, heirloom tomato, basil pesto, and olive oil pressed warm.

Parmesan panko-crusted Dijon chicken with lettuce, tomato, red wine vinaigrette, and house aioli.

Atlantic salmon, crispy bacon, tomato, arugula, and lemon aioli.

Teriyaki-glazed salmon with grilled Cajun pineapple and pickled slaw.

House-cured corned beef, Swiss, sauerkraut, and Russian dressing.

Hand-sliced pastrami with Swiss cheese and deli mustard.

Romaine hearts, parmesan crisp, brioche croutons, and house Caesar dressing.

Seasonal greens with tomato, cucumber, and house vinaigrette.

Creamy burrata, roasted pear, candied pecans, and balsamic drizzle.

6oz New York Strip Steak, blue cheese, tomato, red onion, and steakhouse dressing.

Served fresh daily.

Served fresh daily.

Classic grilled cheese on toasted artisan bread with a side of fries.

Crispy chicken tenders with a side of fries.

Warm toasted peanut butter and jelly sandwich with a side of fruit or fries.